New Food magazine
WEBFeatured New Food Issue 2 2024. In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we can leverage digital tools …
Healthier foods three times more expensive than unhealthy options
WEBJul 7, 2021 · Healthier foods are nearly three times more expensive calorie for calorie than less healthy foods. That’s according to the Food Foundation’s Broken Plate 2021 report, which has revealed some large disparities between rich and poor communities when it comes to nutrition in the UK. According to the report, the poorest fifth of UK households ...
The rise of clean label - New Food Magazine
WEBAug 19, 2019 · The term ‘clean label’ does not have a regulatory definition, nor does it have a single consumer interpretation. Yet, according to the US food industry commentator, Progressive Grocer, six out of 10 consumers feel that ‘clean’ claims align with greater ‘healthfulness’. 1 The global clean label ingredients market is expected to be valued at …
Bakery challenges and trends - New Food Magazine
WEBSep 1, 2020 · In an interview with New Food’s Editor, Alison Ordonez, Head of Innovation at Roberts Bakery, discusses the effect of COVID-19 on the bakery, the challenges of repositioning a new snacks range from ‘on-the-go’ to ‘at home’, the importance of flavours, hygiene benefits of individual wrapped products, and future trends.
Food as a weapon of war – why it’s time to hit the history books
WEBApr 11, 2022 · “I also spoke with Deputy Minister Taras Dzoba, who said that Russia is taking Ukrainian soil and using it as a weapon. A weapon against its own people; a weapon of starvation,” 2 Wojciechowski said in a statement which promised European support both for the food system in Ukraine, but also for those countries reliant on imports from …
An expert guide to colouring food - New Food Magazine
WEBApr 27, 2021 · Colouring foods simply refers to food with colouring properties; they are usually derived from vegetables, fruits and edible plants that are naturally rich in pigments, such as carrots, pumpkins and blueberries. 2. They are manufactured using non-chemical (enzymatic) and physical processes to extract the colouring pigments from the raw ...
Study reveals why wheat and gluten intolerance is becoming more …
WEBAug 12, 2020 · In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich and the Leibniz Institute of Plant Genetics and Crop Plant Research have set out …
2021 food colour trends to watch out for… - New Food Magazine
WEBThis is easiest to see in the world of confectionery, where colours have long-standing correlations to classic flavors, eg, red for strawberry or yellow for lemon. Colour is also one of the key indicators of ‘doneness’, as seen through levels of browning in a variety of foods, including meats and breads.
Food allergen labelling: Legislative requirements and guidance
WEBApr 24, 2015 · Labelling guidance. In November 2013, FDF published a resource for healthcare professionals about food and drink labelling as a tool to encourage healthier eating: ‘Food and Drink Labelling: A tool to encourage healthier eating’ 2.This tool helps to explain the changes to food and drink labels brought in under the FIC Regulation, …
UK & Ireland - News, Articles and Whitepapers - New Food …
WEB6 days ago · UK Government urged to develop holistic National Food Security Strategy. 3 September 2024 | By Ben Cornwell. A new report is urging ministers to develop a national food security strategy that encompasses the entire food system, extending beyond farming to include manufacturing, logistics, and retail. news.