Premade Manhattans, negronis and espresso martinis make life easier, but also mean you might not get the drink you want.

Cocktail culture in NYC just got elevated. In a city where lackluster rooftop bars are a dime a dozen, one of the country’s preeminent mixologists — who professed to once serving the late Patrick ...

American-Statesman dining critic Matthew Odam lists the best bars in Austin that help define the town for locals and ...

The Woodbury-based company has rolled out hard teas and nutcrackers modeled after the homemade boozy cocktails sold in New ...

bourbon Manhattan recipes are also acceptable. You can make a similar swap when whipping up a batch of Black Manhattans, but you should understand the impact that each liquor will have on the ...

NYCC was founded during the pandemic with an uptick in the demand for ready-to-serve and to-go drinks from restaurants and ...

If you’re a Manhattan or Negroni drinker, you don’t need to be told that the vermouth used in either should be just as good ...

Move over Manhattan! The Bronx isn't just one of New York City's most culturally diverse boroughs. It's also a drink that ...

If you want to make great tiki cocktails at home, you're going to need rum. Lots of rum. This is where you should start.

Manhattan, or Boulevardier can be enlivened with the addition of chocolate bitters, which can stand up to the other bold ...

The wet martini served by a new restaurant in Manhattan reflects an appreciation of vermouth that’s been a long time coming.