NYCC was founded during the pandemic with an uptick in the demand for ready-to-serve and to-go drinks from restaurants and ...

Whether it’s a bright drink with a dark twist like the Lion’s Tail, or a darker drink with some bright charm like the Monte ...

To make this regal drink at home, you'll need a cocktail mixing glass, jigger for measuring, and bar spoon for stirring. Tip: ...

This spirit forward and highly caffeinated fall to winter cocktail combines bourbon, with coffee liqueur, maple syrup, cold ...

The classic rye Manhattan cocktail is a drink that exudes class and sophistication ... Take the Black Manhattan, for instance. In this variation, sweet vermouth is replaced with amaro, a type of ...

Pasta for carb loading, options for first dates, dinner before a concert at Madison Square Garden and more urgent needs.

American-Statesman dining critic Matthew Odam lists the best bars in Austin that help define the town for locals and ...

If you’re a Manhattan or Negroni drinker, you don’t need to be told that the vermouth used in either should be just as good ...

The co-owner of Miriam opens Rafael, Brass enlists Jeremiah Stone and Fabian von Hauske Valtierra, and more restaurant news.

While baijiu is often consumed straight-up in shots or sipped, cocktails mixing baijiu with other flavors ... and within these broad categories there are countless additional variations. Sandhaus says ...

Cocktail culture in NYC just got elevated. In a city where lackluster rooftop bars are a dime a dozen, one of the country’s preeminent mixologists — who professed to once serving the late Patrick ...

Bundle fresh clams, sweet corn, cooked potatoes, and a garlic-herb compound butter into foil packs and pop them on the grill.