Long beloved in Japan, the drink is becoming a fixture on cafe menus in Hawaii and now the mainland, too.

Backed by prolific restaurateur Danny Meyer, founder and executive chairman of Union Square Hospitality Group and the man ...

Hotel Monteleone, the city’s first luxury hotel and one of its oldest, also unveils newly renovated tower accommodations and ...

Cocktails on the menu at time of writing include those classics like a Dark & Stormy, Pina Colada, Manhattan and a Strawberry ...

Manhattan Brewing Co. is bringing back its Oktoberfest celebration for a fourth year, this time expanding the festivities to ...

Cocktail culture in NYC just got elevated. In a city where lackluster rooftop bars are a dime a dozen, one of the country’s preeminent mixologists — who professed to once serving the late Patrick ...

American-Statesman dining critic Matthew Odam lists the best bars in Austin that help define the town for locals and ...

The Woodbury-based company has rolled out hard teas and nutcrackers modeled after the homemade boozy cocktails sold in New ...

The classic rye Manhattan cocktail is a drink that exudes class and sophistication. Featuring a combination of whiskey, sweet vermouth, and Angostura bitters (an herbal concoction that introduces a ...

A concise food menu, with delights as light as a bread & butter plate and as hearty as a lamb burger with sumac pickles, ...

NYCC was founded during the pandemic with an uptick in the demand for ready-to-serve and to-go drinks from restaurants and ...