The grape-based spirit within the brandy family has undergone a renaissance and one of its best forms, the classic Sidecar cocktail, is coming back to life in bars across the country. Western ...

Sidecar Cocktail The Sidecar cocktail is believed to have been created at Harry’s in Paris (at the time, just across the ...

"At Rémy Martin, we believe the Sidecar cocktail would have been invented by Frank Meier around 1923. Frank was one of the first bartenders at the famous Ritz in Paris." What any of this has to ...

Serve with a sidecar of Champagne. Add all ingredients, except the cava, to a mixing glass and give it a short stir over ice. Add the cava to the mixing glass before pouring the cocktail neat into ...

The fall season ushers in more brown spirits and rich ingredients like coffee, maple syrup, apple cider and bitter walnut ...

The seventh in a series of step-by-step drink tutorials from cocktail masters, Alex Straus of Hemingway's Lounge shares how to make the perfect Sidecar. You like drinking, sure, and maybe you even ...

As a rule, hard-drinking journalist types hate—or pretend to hate—any cocktail that tastes like dessert. So the Oak Room’s version of the sidecar—a brandy, Cointreau, and lemon juice ...

This citrusy cocktail is both refreshing and easy to ... Exotic and refined, the Lychee Sidecar is a tropical take on the classic sidecar, offering a delicate balance of sweet lychee and citrusy ...

Randy with The Sidecar Lounge in Downtown Mobile joins us to make the Mango! (yes, with exclamation point included) cocktail. It’s part of the Mobile Tiki Week celebration! You can try the Mango!

There's definitely a right and wrong way to enjoy limoncello. We're highlighting some of the best ways to get the most out of ...