The classic rye Manhattan cocktail is a drink that exudes class and sophistication ... Take the Black Manhattan, for instance. In this variation, sweet vermouth is replaced with amaro, a type of ...

Whether it’s a bright drink with a dark twist like the Lion’s Tail, or a darker drink with some bright charm like the Monte ...

The fall season ushers in more brown spirits and rich ingredients like coffee, maple syrup, apple cider and bitter walnut ...

Here's how to make a French Manhattan cocktail with cognac, sweet vermouth, orange liqueur, and Angostura bitters. A French Manhattan is a fancy twist on the traditional Manhattan. It uses ...

NYCC was founded during the pandemic with an uptick in the demand for ready-to-serve and to-go drinks from restaurants and ...

Local and national politics seem to be sucking up all the energy in the room. Unity seems to be a bit short and everyone is ...

Cocktail culture in NYC just got elevated. In a city where lackluster rooftop bars are a dime a dozen, one of the country’s preeminent mixologists — who professed to once serving the late Patrick ...

If you’re a Manhattan or Negroni drinker, you don’t need to be told that the vermouth used in either should be just as good ...

Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from cider to Wisconsin cocktails to ...

Pasta for carb loading, options for first dates, dinner before a concert at Madison Square Garden and more urgent needs.

Bundle fresh clams, sweet corn, cooked potatoes, and a garlic-herb compound butter into foil packs and pop them on the grill.

American-Statesman dining critic Matthew Odam lists the best bars in Austin that help define the town for locals and ...