Tip: A Manhattan and Manhattan variations should be stirred, not shaken. Shaking gives the cocktail a cloudy appearance. Find ...

The Manhattan is a classic, American cocktail. It was invented, as you can guess, in New York City. The original Manhattan recipe called for rye, vermouth and bitters. And now we’ve got your ...

Sam Ross gives a step-by-step tutorial on how to make the perfect Manhattan ... ingredients because as soon as the liquid comes in contact with the ice, it starts melting and diluting the cocktail ...

Local and national politics seem to be sucking up all the energy in the room. Unity seems to be a bit short and everyone is ...

The fall season ushers in more brown spirits and rich ingredients like coffee, maple syrup, apple cider and bitter walnut ...

who said that even if a canned cocktail's ingredients don't perfectly match up with a freshly mixed cocktail, you should still see the spirit clearly marked: "I like to look for canned cocktails ...

NYCC was founded during the pandemic with an uptick in the demand for ready-to-serve and to-go drinks from restaurants and ...

Whether it’s a bright drink with a dark twist like the Lion’s Tail, or a darker drink with some bright charm like the Monte ...

There's nothing more elegant than a simple, timeless, classic Manhattan cocktail. Consisting of just three ingredients — rye whiskey, Angostura bitters, and vermouth — the Manhattan has become a ...