JAIPUR: Following a controversy over the detection of animal fat and fish oil in the Tirupati temple’s laddus, the food safety department of Rajasthan will launch a special campaign from September 23 to 26 to inspect the quality of prasad offered in temples across the state,

The Tirupati temple trust announced it has restored the sanctity of its prasad amid concerns of adulteration, asserting the purity of Srivari laddu remains intact and reaffirming its commitment to uphold the ‘holiness of Laddu Prasadam’ for devotees.

In a social media update on Friday night, the TTD, which oversees the Sri Venkateswara Swamy temple at Tirumala, affirmed that the divinity and purity of the Srivari Laddu are now completely intact.

The Tirupati temple trust announced on Friday that it has successfully "restored the sanctity" of its famous prasad, the Srivari l..|News Track

Andhra Pradesh Chief Minister N. Chandrababu Naidu kicked up a row recently, accusing the previous regime of using poor quality ingredients and ghee adulterated with animal fat for producing the sweet

Amid growing concerns from devotees regarding the quality of ghee used in the world famous Tirupati ‘laddu prasadam’, the Tirumala Tirupati Devasthanams (TTD) has reassured that the sanctity of the sacred offering has been restored.